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Moist Chocolate Chocolate Chip Muffins
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2 cups | all-purpose flour |
1 cup | white sugar |
3/4 cup | chocolate chips |
1/2 cup | unsweetened cocoa powder |
1 teaspoon | salt |
1 teaspoon | baking soda |
1 teaspoon | vanilla extract |
1 | egg |
1 cup | plain yogurt |
1/2 cup | milk |
1/2 cup | vegetable oil |
1/4 cup | chocolate chips |
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Directions
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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