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Banana bread
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| 2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 1/2 cup | butter |
| 3/4 cup | brown sugar |
| 2 | eggs, beaten |
| 2 1/3 cups | mashed overripe bananas |
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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