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Mexican wedding cakes
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| 1/2 cup | butter softened |
| 2 Tbsp | sugar |
| 1 tsp | vanilla |
| 1 cup | cake flour |
| 1 cup | chopped pecans |
Powdered sugar for rolling
Beat butter till fluffy, add sugar and vanilla, mix well. Stir in flour and pecans. Roll into 1/2 - 3/4 inch balls, bake 325 degrees for 15-18 min. Immediately remove from sheet and roll in powdered sugar ( the balls are fragile). Cool on racks, once cool roll again in powdered sugar.
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