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Homemade Mac and Cheese
Nb persons: 4
Yield:
Preparation time: 20 Minutes
Total time:
Source:
Cook Time: 30 Minutes Ready In: 50 Minutes "For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust." INGREDIENTS: | |
8 ounces | uncooked elbow macaroni |
2 cups | shredded sharp Cheddar cheese |
1/2 cup | grated Parmesan cheese |
3 cups | milk |
1/4 cup | butter |
2 1/2 tablespoons | all-purpose flour |
2 tablespoons | butter |
1/2 cup | bread crumbs |
1 pinch | paprika |
DIRECTIONS:
1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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