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Hot Pepper Rings
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| Printed from COOKS.COM Peppers (hot banana or jalapeno) | |
| 1/2 c. | canning salt |
| 1 or 2 gallons | water, (depending on amount of peppers) |
Slice peppers, then put in salt in large container. Let set overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour over peppers, then seal.
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