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Mom's Turkey Stuffing
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| ingredients yields 4 lbs | |
| 2lbs | chop meat |
| 2lbs | spin age |
| 3 large | carrots |
| 3 | celery stalks |
| 1 large | onion |
| 2 tbsp | salt |
| pepper | |
| garlic | |
| parsley | |
| basil | |
| 1 stick | butter |
| 1/2 cup | Virgil olive oil |
| 1 cup | grated cheese |
Cooking procedure
Cook spin age according to package directions drain all water and allow to cool
Brown chop meat drain oil and allow to cool
Shred carrots,celery,onions,and bell pepper
In a large skillet add butter, and oil allow butter to melt
Add the vegetables and sauté add all seasonings until cooked
Grind chop eat and spin age into a large bowl add sautéed vegetables
Grated cheese and salt and pepper to taste if needed.
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