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300 ml | lait tiède |
500g | farine |
60g | sucre |
1cc | sel |
200g | beurre |
1 sachet | levure |
Tout mettre dans la map, programme pate (1h30) puis reposer au frigo toute une nuit.
Façonner en boule et laisser pousser 1 h à température ambiante.
Enfourner à four chaud. (210)
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