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DOUGHNUTS - Baked Homemade Doughnuts
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| Fabio Viviani's Homemade Doughnuts | |
| 4 | Small/medium potatoes,, (peeled and quartered) |
| Boil potatoes....cool.....mash. ingredients | |
| 1 1/4 cup | warm milk |
| 2 Large | eggs,, (lightly beaten) |
| 3/4 cup | butter |
| 3/4 cup | sugar |
| 1 teaspoon | salt |
| 4-1/2 cups | bread flour |
| 2-1/4 teaspoons | active dry yeast |
instructions
1. In a mixer with the hook attachment place the milk, eggs, room temperature butter, sugar, salt, bread flour and yeast, let the hook work for about 5 minutes till the yeast is activated.
2. Add potatoes keep working the dough for about 10 minutes, place onto a floured surface.
3. Knead an additional 1/4 to 1/2 cup flour if necessary, the dough has to be really soft but not sticky.
4. Roll out dough to 1/2 inch thickness with a rolling pin.
5. Cut with a 3 inch doughnut cutter as many round as you can fit.
6. Place on greased baking sheets; cover with a light weight towel and let rise until almost doubled, about 30 minutes.
7. Bake at 350 degrees F for around 20 minutes or until lightly browned.
ingredients
8. If you want brush warm doughnuts with melted butter; dip in additional sugar if desired.
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