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Gluten Free Dairy Free Sweet Potato Chili
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Stephanie @ Crockpot365.blogspot.com
| 2 | sweet potatoes, peeled and cut into 2 inch pieces |
| 1 | yellow onion, diced |
| 2 | garlic cloves, minced |
| 15 ounce | can red kidney beans, drained and rinsed |
| 1 | red bell pepper, seeded and chopped |
| 14.5 ounce | can diced tomatoes |
| 1 tablespoon | gluten free chili powder |
| 1 tablespoon | smoked paprika |
| 1 teaspoon | gluten free chipotle chili powder |
| 1/2 teaspoon | salt |
| 1 cup | gluten free vegetable broth or water |
| 1/2 cup | orange juice |
Directions:
Add the ingredients to the slow cooker in the order listed. Put on lid and cook on low 6-8 hours or on high 3-4 hours until sweet potato is tender.
Freezing Directions:
Allow to cool. Divide chili among the indicated number of lunch sized containers.
To serve: Thaw. Heat through.
Servings: 6
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