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Crock-Pot Lamb Shoulder
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Yield:
Preparation time:
Total time:
Source:
| 5lbs | Lamb Shoulder |
| 1 Bulb | Garlic |
| 1 tbsp. | Honey |
| 1/3 Cup | Balsamic Vinegar |
| 1 Cup | Chicken Broth |
| 1 Cup | Red Wine |
| 1/4 Cup | Dijon Mustard |
| 1 tbsp | Soya Sauce |
| 2 tbsp | Rosemary |
| Tarragon | |
| Thyme | |
| Basil | |
| Salt | |
| Pepper |
Instructions;
1. Make slits in lamb and stuff with garlic and herbs. Place in crock pot
2. Combine liquid ingredients and pour over shoulder.
3. Put Crock-Pot on Low for 7-8 hours. ( If Desired ) Add potatos and Veggies in the last Two hours and turn the C.P onto High.
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