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Quinoa Salad with Chicken
Nb persons: 0
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| nonstick spray | |
| 4 | chicken breasts |
| 1/4 tsp. | salt |
| 1/2 tsp. | pepper |
| 1-1/2 c. | water |
| 3/4 c. | quinoa |
| 1/4 c. | mint, chopped |
| 1/2 c. | red onion, diced |
| 3 tbsp. | red wine vinegar |
| 1 tbsp. | orange juice |
| 1 tsp. | orange zest |
| 1 tsp. | dijon mustard |
| 1 tbsp. | olive oil |
| 2 tbsp. | walnuts, chopped |
| 1 c. | diced apple with peel |
| 1/2 c. | dried cherries |
Directions:
- cook the chicen and flavor with salt and pepper then cut into strips
- fill a saucepan with water and add the quinoa
- bring to a boil and then reduce the heat to medium low, cover, and simmer for 15 minutes
- once it is done cooking fluff it with a fork and then refrigerate for 30 minutes
- in a medium bowl whisk together the mint, vinegar, orange juice, orange zest, mustard, and oil
- mix in the walnuts, apples, red onions, and cherries
- add the quinoa and toss to coat then serve with chicken strips
Recipe uploaded with Shop'NCook for iPhone.
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