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Marinated Tomatoes
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| Marinated Tomatoes Yield: 12 servings | |
| 3 large | fresh tomatoes, sliced thick, (I get 4 slices per large tomato) |
| 1/3 cup | olive oil |
| 1/4 cup | red wine vinegar |
| 1 teaspoon | salt, optional |
| 1/4 teaspoon | pepper |
| 1/2 | garlic clove, minced |
| 2 tablespoons | chopped onion |
| 1 tablespoon | chopped fresh parsley |
| 1 tablespoon | chopped fresh basil |
| 1 teaspoon | dried basil, alternative |
Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly & shake well. Pour over tomato slices. Cover and refrigerate for several hours.
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