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Black Bean Burritos
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| 1 C. | finely chopped onion |
| 1 C | mushrooms, (sliced) |
| ½ C | chopped celery |
| 2 cans | black beans, (rinsed and drained) |
| 16 oz | can tomatoes |
| 1-2 | fresh jalapenos, (finely chopped) |
| 1 Tbs | taco seasoning |
| 2 cloves | garlic |
| Salsa | |
| Avocado | |
| Tomato | |
| 8 | flour tortillas |
Cook onion, mushrooms and celery. Add black beans, undrained tomatoes, lemon slice, jalapenos, seasoning, garlic and taco sauce (optional). Cook to boiling and simmer 15 min until thick. Remove 1 C and blend in a mixer. Warm tortillas. Serve and add salsa, avocado and tomato as desired.
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