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Black bean lime tortilla soup
Nb persons: 0
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1 QT | veggie stock |
1 can | diced tomatoes, (w/green chilies and liquid) |
1 can | diced green chilies and liquid |
1 | onion chopped |
2 cloves | garlic minced |
1/8 tsp | red pepper flakes, (more if you like it spicy, a little of this goes a long way) |
1 good T | cumin, (can you ever have too much cumin?) |
2-3 cans | black beans rinsed |
2 | zucchini, (chopped) |
1/4-1/2 cup | chopped cilantro |
2 T | lime juice, and extra limes for serving |
avocado | |
tortilla chips |
Add everything up to the black beans in the pot, bring to a boil and simmer until the onions are translucent. Add the zucchini until cooked until tender (it only takes a few minutes). When done turn off heat and stir in cilantro and lime juice. Serve with chopped avocado on top (YUM!) I like mine really limey so I squeeze more juice in my bowl, top with some crushed tortilla chips.
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