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Colleen's Rum Cake
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1 pkg | butter cake mix |
1 sm | box butterscotch instant pudding |
4 | eggs |
1 c | water |
1/2 c | oil |
1 tsp | rum flavoring |
Bake @ 350 for 35-45 mins. Make syrup while cake is baking and pour over cake as soon as you take it out of the oven. | |
Syrup | |
1 c | sugar |
1 cube | butter or marg. |
1/2 c | water |
1/2 tsp | rum flavoring |
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