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Crockpot Cheesey Chicken Spaghetti
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| 16 oz | dry spaghetti |
| 1 pound | Velveeta Light chz |
| 12.5 oz | canned chicken, drained |
| 10 3/4 oz | can 98% fat free cream of mushroom |
| 10 3/4 oz | can cream of chicken |
| 10 oz | can rotel |
| 1/2 cup | water |
Combine all ingredients in slow cooker and stir to mix well. Cook on low for 2-3 hours. Serve over the pasta.
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