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Chicken Alfredo Pasta (Cooking Light Cookbook)
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| INGREDIENTS | |
| 5 1/2 oz | rotini uncooked, (2 c) |
| 1 (10oz) pkg | frozen mixed veg |
| 1 (9oz) pkg | frozen cooked diced chicken breast |
| 1 (10 3/4 oz) can | reduced fat cream of chicken |
| 1/4 c | grated parm chz |
| 1/4 tsp | fresh ground pepper |
DIRECTIONS
cook pasta, veg, and chicken of ether in boiling water in a Dutch oven for 10 mins. Drain. Add sop and cheese to pasta mix, stirring well. Cook over low heat 2 mins. Sprinkle with pepper.
Serving size 1 1/3 cup
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