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Deep Dish Pizza Casserole (Cooking Light Cookbook)
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| INGREDIENTS | |
| 1 pound | ground round |
| 1 (15oz) can | chunky Italian style tomato sauce |
| Cooking spray | |
| 1 (10 oz) can | refrigerated pizza dough |
| 6 slices | part skim mozzarella cheese |
DIRECTIONS
cook meat in med skillet until browned, drain. Add tomato sauce and cook until heated. Coat a 13x9x2 baking dish with cooking spray. Unroll pizza crust and press into bottom and halfway up the sides. Line bottom with 3 slices of chz. Top with meat mixture. Bake uncovered @ 425 for 12 mins. Top with remaining chz and bake for additional 5 mins. Cool 5 mins before serving.
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