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Texas Cole Slaw
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1 large | slaw mix |
1 bunch | chopped green onion |
1 | bell pepper chopped |
2 pkg | chicken flavored ramen noodles |
1/2 cup | sunflower seeds |
3/4 | slivered almonds |
Dressing | |
1 cup | corn oil |
2/3 cup | sugar |
1/3 cup | white vinegar |
salt | |
pepper |
Saute dry ingredients (noodles, sunflower seeds, almonds) in 3 tsp butter until browned. Cool mixture and add chicken seasoning from noodles and toss. Combine slaw and chopped vegetables. Make 1 day ahead if possible. Add the noodle mixture right before serving.
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