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FUDGE - Dark Chocolate Cherry Fudge :]>
Nb persons: 0
Yield: 48 pieces
Preparation time:
Total time:
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Dark Chocolate Cherry Fudge All recipes by NESTLE® TOLL HOUSE® Ingredients | |
1 1/2 cups | granulated sugar |
2/3 cup | NESTLE® CARNATION® Evaporated Milk |
2 tablespoons | butter |
1/4 teaspoon | salt |
2 cups miniature | marshmallows |
1 2/3 cups | NESTLE® TOLL HOUSE® Dark Chocolate Morsels |
3/4 cup | dried cherries, coarsely chopped |
1 teaspoon | vanilla extract |
yields 48 pieces
Line 8-inch-square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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