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Chocolate velvet pie
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| 1 3/4 cups | Nestlé toll House milk chocolate morsels. |
| 8 ounces | cream cheese softened |
| 1 teaspoon | vanilla extract |
| 1 cup | heavy whipping cream, whipped |
One prepared 8 inch (6 ounce) chocolate crumb crust
Melt chocolate in microwave then beat chocolate cream cheese and vanilla extract in a large mixer bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate for at least two hours or until Firm. Top with sweetened whipped cream, chocolate curls and nuts, if desired.
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