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Apple tarts
Nb persons: 0
Yield: 45 minutes to one hour
Preparation time:
Total time:
Source:
| French apple tart For the pastry | |
| 2 cups | all purpose flour |
| 1/2 teaspoon | salt |
| 1 tablespoon | sugar |
| 12 tablespoon or 11/2 stick | cold Insalted butter diced |
| 1/2 cup | ice water |
| For the apple 4 Grammy smith apples | |
| 1/2 cup | sugar |
| 4 tablespoon 1/2 stick | butter small dice |
| 1/2 cup | apricot jelly or warm apricot jam |
| 2 tablespoon | run or water |
Directions
For the pastry
Place flour sugar salt in bowl
Mix all together
Add the butter and mix all together mix water and mix with your Han until
Dough make a ball
Use plastic wrap in one hour referigator
Preheat oven in a cookie sheet place the dough like you do it for pizza
Place the apple in top
Then add sugar and small piece of butter
Oven
For 45 minutes to one hour
After use heat jam with water and brush in the the Tarte after oven for few minute to make brown
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