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Nicole Murphy's pumpkin pudding crunch
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Nicole Murphy's Pumpkin Pudding Crunch INGREDIENTS: | |
2 sticks | salted butter |
1 large can | pumpkin puree |
3 brown eggs | |
1 large can | evaporated milk |
1 cup | white sugar |
1 tsp. | vanilla extract |
1 tsp | cinnamon |
½ tsp | nutmeg |
1 box | yellow cake mix |
Fresh mint leaves | |
Whipped topping |
DIRECTIONS:
• Melt butter; set aside
• In large bowl, mix together: pumpkin puree, eggs, milk, sugar, vanilla extract cinnamon & nutmeg
• Pour into baking dish
• Sprinkle evenly over mixture, dry cake mix. Cover completely with cake mix.
• Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
• Bake for 1 hour @ 350 degrees
• Let cool; best served cold
• Top with a dollop of whipped topping, dash of cinnamon and garnish with a mint leaf
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