This recipe is liked by 0 person(s). |
MAC & CHEESE - Mac and Cheese with Bacon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Tamika Goodridge's Smokin' Bacon Mac and Cheese The Chew Contributed by : Tamika Goodridge | |
2/3 Box | Elbow Macaroni, (about 10 ounces) |
2 tablespoons | Butter |
16 ounces | Grated Mild Cheddar Cheese |
1/2 Medium | Onion |
1 Large | Egg |
4 Slices | thick cut hickory bacon, cut into lardons |
1 cup | Milk |
1/2 cup | Evaporated Milk |
1/2 cup | Heavy Cream |
2 tablespoons | Bread Crumbs |
2 teaspoons | Crushed Red Pepper |
Salt | |
Pepper |
1. Preheat oven to 400 degrees F.
2. Cook elbow macaroni and set aside.
3. Grate onion, saving any juice released.
4. In medium cast iron pot, melt butter. Add onion and bacon, sauté until cooked.
5. Add macaroni, milks, and heavy cream. Stir in egg. Stir in 3/4 of the cheese, set the remaining aside.
6. Add crushed red pepper, salt and pepper and stir.
7. Divide between your 6-8 ramekins.
8. Evenly sprinkle remaining cheese and bread crumbs on each ramekin.
9. Bake in oven on top shelf for 10-15 minutes or until cheese has crusted.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.