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SWEET BREAD - Pumpkin Power Bread
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| DAPHNE OZ'S PUMPKIN POWER BREAD The chew | |
| 1 1/2 cup | whole wheat flour |
| 1/2 teaspoon | salt |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | baking powder |
| 6 tablespoons | sugar |
| 1 cup | pumpkin puree |
| 1/2 cup | coconut oil |
| 2 | eggs |
| 1/2 teaspoon | nutmeg |
| 1/2 teaspoon | cinnamon |
| 1/2 teaspoon | allspice |
| 1/2 cup | walnuts, (chopped) |
| 1 teaspoon | ginger |
| 1 teaspoon | vanilla extract |
| 6 tablespoon | honey |
Preheat oven to 350F.
In a mixing bowl sift together, flour, salt, sugar, baking soda, baking powder and all spices.
In a second bowl combine the pumpkin puree, vanilla, honey, coconut oil, and eggs. Mix together the dry and wet ingredients, don't over-mix. Stir in walnuts.
Pour batter into buttered loaf pan. Bake for 35-40 minutes. Remove from oven and let cool on a wire rack.
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