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Budweiser Chili
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| 3 lbs | boneless sirloin, cubed |
| 2 t | garlic salt |
| 1 bottle | Budweiser lager |
| 1/2 c | olive oil |
| 3 medium | onions, chopped |
| 6 cloves | garlic, chopped |
| 1 can (28 oz) | red kidney beans, drained |
| 1 can (28 oz) | whole tomatoes, with liquid |
| 1 can (15 oz) | tomato sauce |
| 1/3 c | chili powder |
| 1 T | ground cumin |
| 1 T | dried oregano |
| 1 t | cayenne pepper |
| Salt | |
| pepper | |
| Cheddar cheese |
Marinate meat in garlic salt and beer for an hour. Strain liquid from meat and reserve.
Sauté onions and garlic in oil for 5 minutes. Add meat and cook until browned.
Add remaining ingredients, plus the reserved marinade. Add water, if necessary, to cover.
Simmer for at least one hour. Serve topped with cheese.
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