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Rickard's Beer Bread
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| 4 c | all-purpose flour |
| 1/4 c | sugar |
| 2 T | baking powder |
| 2 t | salt |
| 1 bottle | Rickard's Red beer |
| 2 | eggs, slightly beaten |
Mix flour, sugar, baking powder, and salt. Add beer and eggs at the same time and stir. Knead the dough until it comes together.
Place in greased 9"x5" loaf pan. Bake in 375 degree oven for 1 hour and 10 minutes, or until done. Remove from pan immediately and cool on rack.
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