| This recipe is liked by 0 person(s). |
Roasted Smashed Potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 lb | small potatoes, scrubbed |
| 1/4 c | olive oil |
| 1 t | fresh rosemary, chopped |
| 1 clove | garlic, minced |
| 1/2 t | salt |
| 1/4 t | pepper |
In large pot of boiling salted water, cook potatoes until tender, about 12 minutes. Drain and let cool slightly. Gently flatten potatoes just until split.
Combine oil, rosemary, garlic, salt, and pepper. Brush over both sides of potatoes.
Bake potatoes on foil-lined baking sheet in 400 degree oven, turning halfway through. Cook for 30 minutes or until crisp and warmed through.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.