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Hot artichoke dip
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time:
Source:
| Makes 3 cups or 24 (2 tablespoon servings) Cook time: 30 minutes Ingredients: | |
| 1 package ( 8 ounces) | cream cheese, softened |
| 1 cup | mayonnaise |
| 1/2 cup | grated Parmesan cheese |
| 1 tsp | garlic powder |
| 1/2 tsp | ground mustard |
| 1 can (14 ounces) | artichoke hearts, drained and chopped |
Directions;
1- preheat oven to 350. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Sir in artichoke hearts
2- spread in 9- inch pie plate
3- bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread
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