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Green Bean Casserole
Nb persons: 0
Yield: 25 minutes or until the bean mixture is hot and bubbling
Preparation time:
Total time:
Source:
1 can (10 3/4 ounces) | Campbell's® Condensed Cream of Mushroom Soup, (Regular, 98% Fat Free or Healthy Request®) |
1/2 cup | milk |
1 teaspoon | soy sauce |
Dash | ground black pepper |
4 cups | cooked cut green beans |
1 1/3 cups | French's® French Fried Onions |
1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.
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