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Pancakes

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Fluffy Pancakes 4239 Reviews Prep: 10 min Cook: 10 min Ready In: 25 min “Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.” Ingredients:
    3/4 cup  milk
    2 tablespoons  white vinegar
    1 cup  all-purpose flour
    2 tablespoons  white sugar
    1 teaspoon  baking powder
    1/2 teaspoon  baking soda
    1/2 teaspoon  salt
    1  egg
    2 tablespoons  butter, melted
      cooking spray

Directions:
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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