This recipe is liked by 1 person(s). |
Pan brioche dolce
Nb persons: 0
Yield:
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Source:
70g | Burro |
Farina 400g | |
600 | Manitoba |
Latte 500g | |
50 g | Lievito |
70g | Miele |
40 g | Zucchero |
2g | Sale |
Buccia di limone | |
Goccia | cioccolato |
Per lucidare latte e uova
Fare riposare l impasto x 30 min con canovaccio ,poi lavorare
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