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PIE - Applescotch Pie
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| By admin September 9, 2012 0 Comments Applescotch Pie Pinterest Sir Chef Ingredients | |
| 5 cups | Apples,, (tart); (note below) |
| -peeled and thinly sliced | |
| 1 cup | Brown sugar, firmly packed |
| 1/4 cup | Water |
| 1 tbs | Lemon juice1/4 cup All-purpose flour |
| 2 tbs | Granulated sugar |
| 1/2 tsp | Salt |
| 1 tsp | Vanilla |
| 3 tbs | Butter |
| margarine, alternative | |
| 2 | Pie crust shells,, (9″); -unbaked |
Cooking Instructions
Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender.
Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool.
Preheat oven to 425-degrees. Prepare pastry (or use store-bought). Turn apple mixture into pastry-lined pie plate. Cover with top crust in which you’ve cut slits; flute the edges. Cover edge of pie crust with foil (or cut out an aluminum pan–keeping just the edge) to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until crust is golden brown.
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