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Green Bean Caserole
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2 cans | Campbell Cream of Mushroom |
1 cup | milk |
2 tsp | soy sauce |
1/4 tsp | pepper |
4 cans (14.5 oz) | green beans |
2 2/3 French's French fried onions
1. Stir soup, milk, soy sauce, pepper, beans and 1 1/2 cups onion in a 3 qt casserole.
2. Bake at 350 degrees for 25 mins. Or until bean mixture is hot an bubbling. Stir bean mixture. Sprinkle with remaining onions.
3. Bake for 5 mins or until onions are golden brown
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