This recipe is liked by 0 person(s). |
Filets de cabillaud au curry
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
2 filets | cabillaud |
1 c. à soupe | huile d'olive |
2 | échalotes hachées |
2 c. à soupe | crème fraîche |
1 c. à café | fumet de poisson |
1 c. à café | curry |
sel, poivre |
Mettre tous les ingrédients dans le cuit-vapeur en silicone au micro-ondes à 750 watts pendant 4 mn.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.