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Hershey Mint Thumbprint Cookies
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| Hershey’s Mint Chocolate Thumbprint Cookies | |
| 1/2 cup (1 stick) | butter, softened |
| margarine, alternative | |
| 2/3 cup | sugar |
| 1 | egg, separated |
| 2 tablespoons | milk |
| 1 teaspoon | vanilla extract |
| 1 cup | all-purpose flour |
| 1/3 cup | cocoa powder |
| 1/4 teaspoon | salt |
Hershey’s Mint Kisses
Wilton’s Mint Brownie Drizzle (Found at Michaels)
1. Beat butter, sugar, egg yolk, milk and vanilla in medium bowl until fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended. Refrigerate dough at least 1 hour or until firm enough to handle.
2. Heat oven to 350°F. Lightly grease cookie sheet. Shape dough into 1-inch balls. Place on prepared cookie sheet. Press thumb gently in center of each cookie.
3. Bake 9 to 11 minutes or until set. Remove wrappers from chocolate pieces. Remove cookies from cookie sheet to wire rack; cool 3 to 5 minutes. Gently press chocolate piece in center of each cookie. Cool completely.
4. Warm mint drizzle as directed if needed and zigzag over cookies. Let set and enjoy.
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