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Vanilla Cream Cake
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Vanilla Cream Cake | |
2 | Eggs, (Beat till thick) |
1 Cup | Sugar, (Gradually beat in to eggs |
Slowly stir in: | |
1 2/3 C | Flour |
2 ½ tsp | baking powder |
¾ tsp | salt |
Stir in: | |
1 Cup | Heavy Cream |
1 tbls | Vanilla |
Grease and flour bundt pan Bake at 350’ for 35 minutes Glaze: Blend ingredients | |
4 tbls | butter |
2 cup | powdered sugar |
2 tbls | cream |
1 tsp | vanilla |
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