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Key Lime Pie
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| Key Lime Pie Blend all ingredients till smooth Pour into prepared graham cracker crust | |
| ½ cup | lime juice |
| 14 oz can | sweetened condensed milk |
| 8 oz container | Cool Whip |
| Refrigerate several hours Graham Cracker Crust: | |
| 1 ½ cups | graham cracker crumbs |
| ½ stick | butter, (melted) |
| 2 tbls | sugar |
Bake at 350’ for 5-10 minutes
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