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Creamy Carrot Soup
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READY IN 45 mins Creamy Carrot Soup All about Cream Original recipe makes 3 cupsChange Servings | |
1 tablespoon | butter |
1 cup | diced carrots |
1/4 cup | chopped onion |
1/2 teaspoon | grated fresh ginger root |
1/4 cup | cubed potatoes |
2 cups | vegetable broth |
2 1/2 tablespoons | chopped fresh dill |
1/4 cup | heavy cream |
salt | |
pepper to taste |
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Directions
Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter. Add potatoes and broth, then bring to a boil. Reduce heat, and simmer until potatoes are tender. Strain liquid into a separate container. Put vegetables into a blender along with the dill, and pour in just enough of the liquid to cover the vegetables. Puree in stages if necessary. Discard excess broth. Return vegetable puree to pan.
Stir heavy cream into the pan with the vegetables. Season with salt and pepper. Heat, but do not boil, and serve immediately.
Kitchen-Friendly View
PREP
10 mins
COOK
35 mins
READY IN
45 mins
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