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Zucchini Gratin
Nb persons: 6
Yield:
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Zucchini Gratin 1999, The Barefoot Contessa Cookbook, All Rights Reserved Show: Barefoot ContessaEpisode: Long Distance Dinner Recipe categories: Cheese, Gruyere, Vegetables, Zucchini, more RecipeRatings & Reviews(290)Videos(3) 3 Videos | Photo: Zucchini Gratin Recipe Ratedstars out of 5 Rate This Recipe Read 290 Reviews Total Time: 1 hr 5 min Prep 10 min Cook 55 min Yield: Level: Easy Grilling Ingredients | |
6 tablespoons (3/4 stick) | unsalted butter, plus extra for topping |
1 pound | yellow onions, cut in 1/2 and sliced (3 large) |
2 pounds | zucchini, sliced 1/4-inch thick (4 zucchini) |
2 teaspoons | kosher salt |
1 teaspoon | freshly ground black pepper |
1/4 teaspoon | ground nutmeg |
2 tablespoons | all-purpose flour |
1 cup | hot milk |
3/4 cup | fresh bread crumbs |
3/4 cup | grated Gruyere |
Directions
Preheat the oven to 400 degrees F.
Melt the butter in a very large (12-inch) saute pan and cook theonions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
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