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Potato Salad
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| 8-10 | gold potatoes boiled, cooled, peeled, and diced |
| 3 boiled eggs 2 diced 1 sliced Sliced dill pickles and 2tsps dill juice | |
| 2tsp | celery salt |
| 2tsp | curry powder |
| Half | onion diced |
| 3tbsp | mayo |
| 2tbsp | mustard |
| 1tbsp | sugar |
Mix all together and chill until ready to eat.
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