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BANANA BREAD - Streusel topped banana bread
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
| 1/4cup | butter, softened |
| 1cup | sugar |
| 1cup | mashed fully ripe bananas, (about 3) |
| 1cup | BREAKSTONE'S or KNUDSEN Sour Cream |
| 2 | eggs |
| 2-1/4cups | flour |
| 1-1/2tsp. | CALUMET Baking Powder |
| 1/2tsp. | baking soda |
| 1/2tsp. | salt |
| 1cup | chopped PLANTERS Walnuts |
| 1/3cup | flour |
| 3Tbsp. | sugar |
| 3Tbsp. | cold butter |
make it
HEAT oven to 350ºF.
BEAT 1/4 cup butter and 1 cup sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Combine next 4 ingredients; add to banana mixture. Stir just until moistened. Stir in nuts.
POUR into greased and floured 9x5-inch loaf pan.
MIX 1/3 cup flour and 3 Tbsp. sugar in medium bowl. Cut in 3 Tbsp. butter with pastry blender or 2 knives until mixture forms coarse crumbs. Sprinkle over batter.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.
kraft kitchens tipsSIZE-WISEEnjoy your favorite foods on occasion but remember to keep tabs on portions.BANANA MUFFINSPrepare batter as directed; spoon into 16 paper-lined muffin cups. Top with streusel mixture. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.FOR 5 MINI LOAVESPrepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Top with streusel mixture. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
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