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Green beans with walnuts and balsamic vinegar
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Total time: 15 minutes
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| Green Beans with Walnuts and Balsamic Vinegar Makes: 6 cups. Active Time: 15 minutes. Total Time: 15 minutes. | |
| 4 teaspoons | extra-virgin olive oil |
| 4 teaspoons | minced garlic |
| ½ cup | chopped walnuts, toasted |
| 2 teaspoons | aged balsamic vinegar |
| ½ teaspoon | kosher salt |
| 1 pound | green beans, trimmed, (about 8 cups) |
Heat oil in a small skillet over medium heat. Add garlic and cook, stirring until the garlic is just barely showing signs of turning brown, 30 to 90 seconds. Immediately pour into a large mixing bowl to stop cooking.
Meanwhile, add 1 to 2 inches of water to a large pot fitted with a steamer attachment, cover and bring to a boil over high heat. Add green beans to steamer, and cook, covered until the beans are crisp tender, 4 to 5 minutes.
Transfer the green beans to the bowl. Add walnuts, balsamic and salt and toss to coat.
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