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APPLE - Mini apple turnovers
Nb persons: 0
Yield: 2 dozen
Preparation time:
Total time:
Source:
1 package (8 ounces) | cream cheese, softened |
3/4 cup | butter, softened |
1 | egg, separated |
3 tablespoons | cold water, divided |
2 cups | all-purpose flour |
7 cups | thinly sliced peeled tart apples |
3/4 cup | sugar |
1-1/2 teaspoons | ground cinnamon |
Additional sugar, optional | |
Vanilla ice cream |
Directions
In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.
Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat.
Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well.
In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired.
Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream. Yield: 2 dozen.
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