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DIP - Caramel Apple
Nb persons: 0
Yield: 2 cups
Preparation time:
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| 1 package (8 ounces) | cream cheese, softened |
| 1/2 cup | packed brown sugar |
| 1/4 cup | caramel ice cream topping |
| 1 teaspoon | vanilla extract |
| 1 cup | marshmallow creme |
| 3 medium | tart apples |
| 2 tablespoons | lemon juice |
| 2 tablespoons | water |
Directions
In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices.
In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip. Yield: 2 cups.
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