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Peppermint Stick Cocoa
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| David Prince Layer the sweet ingredients for homemade peppermint hot chocolate in a jar, add a ribbon and a tag, and you have a simple but stylish holiday gift. Worthy of a special occasion Rate and Review | Read Reviews (14) Yield: Makes 1 quart mix or 12 servings hot cocoa Recipe from More From Sunset Get 2 RISK-FREE Issues! West's Best Wine: Steals Fast & Fresh fall meals 16 quick weeknight stews 10 ways with Pacific halibut 25 luscious apple recipes Search Sunset Recipes Nutritional Information Amount per serving Calories: 172 Calories from fat: 17% Protein: 3.7g | |
| Fat, 3.2g | |
| Saturated fat: 1.9g Carbohydrate: 37g Fiber: 2.6g Sodium: 136mg Cholesterol: 1mg Search for Recipes by Nutrition Data $ 1 ingredients on sale for ZIP 98660 Edit ZIP/Favorite Stores Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List | |
| 1 cup | powdered milk |
| 1 cup | unsweetened cocoa powder |
| 1 cup granulated sugar $ | |
| 1/2 teaspoon | salt |
| 1/2 cup miniature | chocolate chips |
| 1/2 cup | crushed peppermint candy |
Preparation
Layer powdered milk, cocoa powder, sugar, salt, chocolate chips, and peppermint candy.
Note:
This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."
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