This recipe is liked by 0 person(s). |
Crema pasticcera
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
7 tuorli 1 intero metto 250 zucchero e 110 farina ci verso 1 litro di latte caldo mischio e poi rimetto a bollire x 2 minuti |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.