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Pecan Pie
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| 1 cup | Karo Light Corn Syrup |
| 3 | eggs |
| 1 cup | sugar |
| 2 TBSP | melted butter |
| 1 tsp | vanilla |
| 1 1/2 cup (6 oz) | pecans |
1 unbanked 9" deep dish pie crust
Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust. Bake on center rack for 60-70 minutes. Pie is done when it springs back when touched lightly. Cool 2 hours. Store pie in refrigerator.
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