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Pie crust
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1 1/2 cups | flour |
2 tsp. | white sugar |
1 tsp | salt |
1/2 cup | vegetable oil |
2 TBSP | milk |
Preheat oven to 400 degrees F (200 C). Place all ingredients in 9" pie pan. Stir together with a fork. Pat mixture into thin layer on bottom & sides of the pan. Poke holes in bottom & sides with a fork. Bake 15 minutes, or until light brown. Use as directed in your favorite pie recipe.
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