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BARS - Snickerdoodle Cookie Bars
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| 4.0 from 1 reviews Print Snickerdoodle Cookie Bars Ingredients | |
| 1 cup | butter or shortening, (shortening gives a better texture) |
| 1½ cups | sugar |
| 3 | eggs |
| ¼ cup | sour cream |
| 2 cups | flour |
| 1 tsp | baking soda |
| 1 tsp | cream of tartar |
| 1 tsp | baking powder |
| ½ teaspoon | salt |
| ⅓ cup | sugar |
| 1 Tbsp | cinnamon |
Instructions
Cream shortening and sugar.
Add eggs, one at a time, scrapping down the bowl between eggs.
Mix in sour cream.
Combine flour, baking soda, cream of tartar, baking powder and salt.
Mix into shortening/sugar mixture.
In a separate, small bowl, combine ⅓ cup sugar and cinnamon.
Sprinkle half the cinnamon sugar mix into a 9X13 pan.
Spread batter on top.
Top with remaining sugar mixture.
Bake 350 degrees for 25-30 minutes.
You don’t want this too much like cake, so opt for less time if you need to.
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